Hot Cocoa and Peanut Butter Bon Bons: a match made in heaven!

It's the most wonderful time of the year! (Forget the kids jingle-belling; I'm talking about the season of COOKIES!) 'Tis the season for cookie exchanges at work, holiday parties with trays of sweet treats – and don't forget about the guy in the big red suit. So many sweets; so little time.

Let me help you navigate the December sugar rush and make you the talk of the cookie exchange. Two words: Bon Bons. These little cuties have a secret creamy peanut butter center that will give visions of sugar plums a run for their money!

Picture this: you, a blanket, a warm fire, a snowy night, your favorite book, a cup of hot chocolate (made with our Frozen Hot Chocolate Mix included in our Cocktail Coolers gift) and a plate of Peanut Butter Chocolate Bon Bons. Are you drooling yet?

So when you're husband asks, "Honey, what have you been doing, sitting around eating bon bons all day?" you can say, "Yes. Yes I have." Don't worry. We'll all get fit in January, so go ahead and eat that third cookie.

Cheers!
 - Amber

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Peanut Butter Chocolate Bon Bons

Ingredients

Directions

Preheat oven to 350°. Combine Classy Chocolate Pound Cake Mix, butter and egg in large bowl; mix until well combined. Using hands, knead until the consistency of a thick, moist dough.

Wrap 1 Tbsp. of dough around one mini peanut butter cup; form into a ball. Place on a large baking sheet. Repeat with remaining dough. Bake 8 minutes.

Remove from oven and let stand 1 minute. Transfer to a cooling rack. Cool completely.

Microwave chocolate chips in a microwave-safe bowl 30 seconds; stir. Repeat 10-second heat and stir intervals, if needed, until chocolate chips are smooth and shiny. (Overheated chocolate will be come dry and chunky.) Dip tops of cookies in melted chocolate. Cool. Store in an airtight container.

Freeze & bake later:
Form into balls and wrap in plastic. Place wrapped balls in a gallon freezer bag; remove air, seal and freeze. When ready to bake, remove from freezer, thaw and bake as directed. 

Tips and Hints

  • Add caramel or mint to your hot chocolate to add flavor!
  • Top your drink with whipped cream and your favorite sprinkles or candy for a fun decoration!
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