Beer bread is so amazing and popular that people who are against having alcohol in their homes will buy beer just to make beer bread. Plus, you know a bread has reached cult status when it has an international day named after it.
I love beer bread because it’s simple to make, tastes delicious and is a crowd pleaser. Also, the warm, buttery bread is so versatile it can be made in a variety of ways. Below are a few of my favorites!
Bountiful Beer Bread. Our signature beer bread can come fresh from your oven in under an hour. Check out the recipe.
Little Italy Bread. Sausage and cheese are baked into this bread, giving it an Italian kick. Dip the baked bread in Mama Mia Marinara sauce and you've got yourself a delicious appetizer or snack. Check out the recipe.
Bountiful Zucchini Bread. Zucchini, cinnamon and chocolate chips make this delicious sweet bread one you’ll want to bake over and over again. Check out the recipe.
My personal favorite recipe is the Butterscotch Breakfast Bread. The only problem is I can eat the entire loaf by myself and my kids feel left out. There is an easy solution … make two loaves, one for me and one for my three children to share. Seems only fair, right? What makes this bread so delectable? Cream soda, butterscotch chips and a sugary top crust. Check out the recipe.
Now I kind of feel bad that I called out Butterscotch Breakfast Bread as my favorite when all the variations are so delicious. I guess I'll just have to make them all and celebrate this International Beer Bread Day!
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