One of my favorite things about living in the northland is rhubarb! After the long, hard winter, it's rhubarb that springs to life first ... bursting onto the scene with deep green leaves and lush red stalks. As children, we would run around the backyard with a stick of rhubarb in one hand a paper cup full of sugar in the other – try it sometime – it's like a homemade sweet-tart!
Another must try is rhubarb crisp, which is easy as can be when you use Nana's Apple Cake Mix® and a few simple mix-ins. This week – welcome the warmth of June with a rhubarb celebration!