New Flavors for Chicken

Chicken is a staple in many homes, mostly because it’s lean and a great source of protein. But chicken doesn’t have to be boring. We’ve got some great ways to dress it up!

Garlic Parmesan Wing Sauce. This sauce makes for the best wings ever! Drizzle or brush over slow-cooked chicken wings broil for amazing flavor. Check out the sauce here »

Cherry Zinfandel Sauce. Sweet cherries with the smokiness of black pepper, white wine, brown sugar and a hint of Dijon. Slather on chicken and bake or pour into your slow cooker for perfectly tender pulled chicken. Check out the sauce here »

Honey Teriyaki Sauce. Gorgeous, thick and succulent brushed over chicken and baked. Check out the sauce here »

Bayou Bourbon™ Glaze. This savory, brown sugar bourbon sauce has hints of onion, garlic and molasses. Spoon over cooked chicken and enjoy! Check out the sauce here »

These sauces each have their own delicious and distinct flavor, so you can eat chicken four nights in a row and never tire of having the same old chicken.
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