One-Pan Chicken Dinner

I roast chicken all the time. It’s easy, delicious and I can change things up by adding any Tastefully Simple seasoning for variety. No more boring chicken!

Typically I roast chicken and prepare potatoes or rice and a vegetable separately. I like taking the time to prepare a chicken dinner for my family; the aroma of this classic comfort food is amazing, and sitting down to enjoy it with my family is the best.  

Then it’s time for clean-up. Sigh. While I enjoy preparing the meal, I’m not a fan of cleaning up all the pots and pans after. I want to sit down to a meal with my family and then get on to other things outside the kitchen.

Enter the one-pan meal. I stumbled upon the best of both worlds creating this easy one-pan chicken recipe. The vegetables are drizzled with Avocado Oil – a pantry staple in my kitchen – then everything is seasoned to perfection with Malt Vinegar French Fry Seasoning and roasted for a one-pan meal in about an hour. One pan! Brilliant, and oh so good.

Enjoy!

-Joy

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One-Pan Chicken Dinner

Ingredients

  • 1 (28 ounce) package fingerling potatoes, cut in half lengthwise
  • 2 cups carrots, cut into 1-inch pieces
  • 1 medium onion, quartered
  • 2 tablespoons Avocado Oil
  • 6 chicken thighs
  • 1 tablespoon Malt Vinegar French Fry Seasoning
  • ½ teaspoon smoked paprika, optional
  • 2 tablespoons chopped fresh parsley

Directions

Preheat oven to 400ºF.

Line a large, rimmed baking sheet with parchment paper or foil. Place vegetables in a single layer on baking sheet, then drizzle with Avocado Oil. Place chicken on top of vegetables, then evenly sprinkle Malt Vinegar French Fry Seasoning and smoked paprika, if desired, over all.

Place in oven and roast, uncovered, 30-35 minutes or until internal temperature of chicken reaches 165°F on an instant-read thermometer.

Serve garnished with parsley.

Tips and Hints

  • Clean up is a snap by lining the pan with parchment paper or foil.
  • Try this recipe with boneless chicken thighs or breasts.
  • Smoked paprika gives the chicken a nice golden color and slight smoky flavor, which complements the tangy Malt Vinegar French Fry Seasoning. Try using regular paprika if you don't have smoked.
  • Drizzle the Avocado Oil over the vegetables using Tastefully Simple's handy Pour Spout.
  • Check out Tastefully Simple's No More Boring Chicken Pinterest board for more ideas using these products.
Rated 5 out of 5 by from Delicious!!! Every single bite was eaten! <3 I am a huge fan of chicken! I used red skin potato's as we prefer them, but this is so simple and delicious. We didn't even have left overs!
Date published: 2016-04-03
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