We've got pumpkin, yes we do! We've got pumpkin, how about you? September in my household is full of football games, getting back into the swing of routines and of course – PUMPKIN! I'm not joking when people have asked me, "Are you going to turn orange from how much pumpkin you consume?" Thankfully I haven't gotten that far into my pumpkin obsession, but I can say it's a daily food group for me in September and October.
I kicked off my pumpkin obsession a little early (mid-August) when my co-worker Rebecca told me about the Pumpkin Pie Oatmeal she created. O.M.G. Best way to start the day. Oatmeal not your thing? Give this Pumpkin Yogurt Parfait a try. For snack time, add Pumpkin Caramel Sauce to apples for these adorable Apple Monster Mouths. My grandma also always taught me, "Life's short: eat the dessert, buy the shoes and take the trip." So gobble up Pumpkin Pecan Bread Pudding or Apple, Pumpkin Caramel Cheesecake.
I hope you enjoy some pumpkin spice flavor this season!
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