Spring brings warmer days, sunshine, a renewed sense of adventure and the perfect opportunity to try fun, delicious treats.
I will be the first to admit that I have a bit of a sweet tooth, and when I heard that Tastefully Simple created a recipe that combined my love of buttery Absolutely Almond Pound Cake Mix™ with white chocolate chips and sweet raspberry jam, I could hardly wait to get my hands on that recipe. You can imagine my surprise when I learned that these mouth-watering little cakes were then topped with a creamy vanilla icing. I knew instantly these would be my new go-to treats for spring and summer.
Sweet Summer Cakes are so decadent, so dreamy and oh, so petite. I absolutely love the idea of baking them in the Silicone Bar Pan. Not only are they pretty little cakes, they come with super easy clean up!
Check out the recipe for Sweet Summer Cakes now! These cakes will wow your friends, impress your kiddos and give you a reason to sit back and relax. Let's face it: a cake this dreamy and delicious deserves your full attention.