Posted by Tastefully Simple on March 8, 2016
Figuring out what to have for dinner is a headache we all face almost daily. Wouldn’t it be a relief to have at least one day a week when dinner is decided? Welcome to TS Tuesdays! Simply choose one of the thousands of recipes available on our website (Hint: Our meal collections include products, recipes, grocery lists and more.)
So which Tastefully Simple recipe is on the menu for dinner tonight (Tuesday)? Why not make the Savory Beef and Rice Skillet recipe from the Fix it Fast! 10 Meals & More Collection? With a few simple ingredients, this dinner comes together in 30 minutes or less – and it’s so easy to prepare.
If you don’t have a bag of frozen broccoli stir-fry vegetables in the freezer, simply raid the fridge for any leftover vegetables you may have on hand, like peppers, carrots, pea pods or whatever vegetable you can get your kid to eat!
Tuesday just became your favorite night of the week, thanks to TS Tuesday!
Savory Beef and Rice Skillet
Ingredients
- 2 Tbsp. Avocado Oil
- 1½ lbs. beef top sirloin steak, thinly sliced, seasoned with salt and pepper
- 1½ Tbsp. Onion Onion Seasoning
- 3 cups uncooked instant brown rice
- 14.5 oz. can beef broth
- 1 cup water
- 1 (14-16 oz.) pkg. frozen broccoli stir-fry vegetables
- 2-3 thinly sliced green onions
Directions
Serve tonight: In large skillet, heat Avocado Oil over medium-high heat. Add seasoned steak and Onion Onion™ Seasoning; sauté to desired doneness. Stir in ½ cup Bayou Bourbon Glaze and warm. Remove from skillet; cover and set aside. Return skillet to heat; add rice, broth and water. Bring to a boil. Reduce heat; cover and simmer until rice is almost tender, about 5 minutes. Stir in frozen vegetables and continue to simmer until vegetables are crisp-tender, stirring occasionally, about 3-4 minutes.
Spoon steak mixture over rice and continue to simmer 2-3 minutes. Cover; remove from heat and let rest 5 minutes. Salt and pepper to taste. Top with green onions. Drizzle with 3 Tbsp. Bayou Bourbon Glaze, if desired. Makes 6 servings. Serve with crusty rolls.
Freeze for later: Combine first 3 ingredients in a gallon resealable freezer bag. Place Bayou Bourbon Glaze in a quart resealable freezer bag. Place both bags and the frozen vegetables in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely, leaving vegetables in freezer until ready to use. Prepare as directed above.