Tuesday Tip: One sauce, endless possibilities!

In cooking, as with many things in life, sometimes there's ";something"; that takes a great thing and makes it an amazing thing. What that "something" is can be hard to define. 

The French call it je ne sais quoi - an intangible quality that makes something distinctive or attractive.

The Japanese call it umami - something that balances taste and rounds out the overall flavor of a dish.

Tastefully Simple calls it Bacon Pepper Jam – irresistible bacon in a smoky, tangy and slightly sweet jam.

Check out this short video to see how luscious it can be, and check out our website for even more ideas!


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