Truth: I grew up on carbs. Lots and lots of carbs - my grandma made donuts fried in lard, there were breads and buns and waffles (oh my), white rice, white potatoes and white almond bark candy. Not to mention corn syrup, corn flakes and canned creamed corn. Yum. I was in love with my high-carb, low-protein, high-sugar diet. I bucked the low-carb trend for longer than I should have, as evidenced by the size of my caboose. But here we are in 2015. And I have come to discover there are LOTS of ways to make delicious snacks and meals that are low in carbs but high in taste!
New Truth: I actually love roasted cauliflower, lettuce wraps and crustless quiche. I don't even have to "try" to like them. They're just good food that happens to be lower in carbs. Yay! So this weekend, give our Turkey Cucumber Roll Ups a try. They make a fantastic snack and you won't miss the tortilla!