Veggin' Out

Plant-based eating is picking up steam, and I couldn’t be more excited! While I am a meat-eater, I do tend to amp up the veggie dishes at all of our family meals and downplay the animal proteins. The trick is to make the veggies delicious … and Tastefully Simple makes it easy.

First of all, start thinking outside the microwave. I know that it’s super easy to nuke a steamer bag, but let’s face it –that’s not the tastiest way to enjoy your vegetables.

Grilling, roasting and marinating all result in unparalleled veggie-liciousness, and it’s not hard. (Really. It’s not.) You just need a plan and some expertly blended seasonings, sauces and oils. We got you covered: check out these fantastic recipes and start veggin’ out!

Grilled Veggies with Artichoke & Spinach Dip ». You can grill extra veggies and eat them the next day cold with dip. Mind. Blown.

Grilled Veggies wtih Artichoke & Spinach Dip

Summer Veggies on the Grill » Farmers Market Fanatics unite! This one will help you use up all that zucchini. Vary the veggies to make a new recipe every time.

Grilled Summer Veggies on the Grill

Lime Cilantro Grilled Corn » For fresh corn on the cob bursting with flavor, this recipe is a must-try.

Lime Cilantro Grilled Corn

Roasted Root Vegetables » Ready for the flavors of fall? These roasted root vegetables will warm your belly and feed your soul.

Roasted Root Vegetables

Sweet Roasted Onions » For a deliciously different side dish, try these flavor-packed, stuffed onions on your grill … or wrap them in foil and nestle them into the embers of your campfire. Yum!

Sweet Roasted Onions

I can’t wait for you to get your veg on. Enjoy!

j*a*N*e

P.S. Check out this blog post so you are always ready to veg-ify your meals!
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