Hi all! Last spring my husband and my daughter, Misha, planted a little garden in our backyard. Tomatoes, green peppers, some herbs, and at Misha's request ... jalapeño peppers. The jalapeños came in a 4-pack (!), and now that harvest time is here, we have a bumper crop! But what to do with so many jalapeños? This is not an item we really cook with much at our house, so I turned to our website.
I clicked on the recipe index and typed "jalapeno peppers" into the search field and ta da! More than 20 recipes popped up. So today we are going to try Dawn Onuffer's (FL) recipe for Wahoo! Bacon Jalapeño Poppers. They feature Fiesta Party Seasoning, Wahoo! Chili® Seasoning and bacon ... three of my favorite things. To lighten this up, I'm going to use light cream cheese and turkey bacon.