Wahoo Chili

The first time I ever made this chili was the night of a snowstorm. My husband was outside clearing our driveway. I knew he would come in cold and hungry - and I knew I needed him to get warm and full before he noticed that he was the only one outside shoveling! Since this chili only takes half an hour to prepare and I always have the ingredients on hand (seriously - there are only four ingredients plus water), its perfect for a last-minute supper on a cold day. There's nothing like sitting down to a bowl of perfectly seasoned chili to warm you up - and there's nothing like preparing a hearty, healthy dinner in 30 minutes!

- Juliet

Wahoo! Chili Original Recipe



Combine ingredients in a large saucepan; simmer 30 minutes. Makes 4-6 servings.

Tips and Hints

  • The recipe easily doubles or triples for larger groups.
  • Top with a dollop of prepared Wahoo! Chili® Dip.
  • For a sweeter chili, used canned pork and beans in place of kidney beans.
  • Make it spicier by adding Fiesta Party Seasoning.
  • Garnish with shredded Cheddar cheese and chopped fresh cilantro on top of the Wahoo! Dip.
  • Use ground turkey or cooked chicken in place of the ground beef.
  • Excellent with a side of Bountiful Corn Bread.
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