Cinnamon Muffin Melt Mix™ - TS EatWell

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So light and fluffy, these delicate, bakery-style muffins are dusted with a sparkle of sugar and sweet cinnamon. Just add butter and water. Now TS EatWell.

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  • So light and fluffy, these delicate, bakery-style muffins are dusted with a sparkle of sugar and sweet cinnamon. Just add butter and water. Now TS EatWell.
  • Churro Cupcakes: Cinnamon Muffin Melt Mix™ prepared as cupcakes with Creamy Caramel Sauce.
  • Serve with Rhubarb Strawberry Fruit Spread.
  • Mix ½ cup fresh blueberries into batter before baking.
  • For cinnamon squares, spread batter in greased 13x9-inch baking pan; bake at 400°F for 15-16 minutes.
  • Drizzle with butter; sprinkle with cinnamon-sugar mixture.
  • Item: 774005
cinnamon muffin melt mix

1 package Cinnamon Muffin Melt Mix
1 cup water
11 tablespoons butter, divided

1. Preheat oven to 400˚F. In shallow microwave-safe bowl, melt 3 tablespoons butter. In large bowl, combine Cinnamon Muffin Melt Mix packet 1 with water and 3 tablespoons melted butter; blend well. Divide batter among 12-count greased muffin pan. (Paper liners are not recommended.)

2. Bake 16-18 minutes. Cool in pan for 10 minutes.
In shallow microwave-safe bowl, melt remaining 8 tablespoons butter. In separate shallow bowl, empty contents of Cinnamon Muffin Melt Mix packet 2. Sparingly coat each warm muffin in butter; immediately roll in cinnamon-sugar mixture.

3. Cool completely.

Makes 12 muffins.

High Altitude: Add 2 tablespoons flour and 1 additional tablespoons water to batter.
Do not eat raw batter.

ts eatwell

INGREDIENTS: Packet 1: Wheat flour, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat starch, nonfat dry milk, modified cornstarch, powdered shortening (coconut oil, corn syrup solids, sodium caseinate [a milk derivative], mono & diglycerides and sodium silico aluminate [flow agent]), salt, soy lecithin, natural flavors, vegetable oil (soybean and/or canola oil), dried whole eggs, spices. Packet 2: Sugar, cinnamon, vegetable oil (soybean and/or canola oil).

CONTAINS: Egg, milk, soy and wheat.

Contains bioengineered food ingedients.

Certified Kosher-dairy by the OU

certified kosher-dairy by OU

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6 Reviews
  • Brenda

    Yummy muffins

    Very tasty and easy to make. Love them on the second day. More flavor comes through.

  • Carol

    Melt in your mouth

    Simply wonderful - big taste in small bite!

  • Ann

    Cinnamon Muffin Melt Mix

    Very good for breakfast.

  • Missy N-O

    Its more than just a muffin

    If you haven't tried the Sour Cream Coffee Cake recipe, make with the Cinnamon Muffin Melt Mix you are missing out. This product is delicious as a muffin too. Full of yummy cinnamon flavor. Great for brunch or anytime.

  • KCrandall


    These have a few recipe options. The muffins were our favorite. Very quick, easy and melt in your mouth delicious!

  • Laurie Meyer

    Definitely a favorite

    Cinnamon Muffin Melt Mix! Why melt? Because they literally melt in your mouth! Dipping the warm muffins in melted butter and then the cinnamon spice packet really takes this muffin to the next level! So many delicious way to use this one, we make regular size muffins, mini muffins, coffee cake and snickerdoodles from this mix!