- Sprinkle this bright and sunny blend of garden-fresh herbs, orange and lemon peel onto grilled fish, chicken, veggies and shrimp. Serves 126. (4.9 oz.)
- Citrus Salmon & Warm Farro Salad: Salmon seasoned with Citrus Herb Seasoning and baked. Served over a farro grain salad with veggies and a Citrus Herb dressing. Also features Aged Balsamic Vinegar of Modena.
- For a vegetable dip, combine ½ cup mayonnaise, ½ cup sour cream and 1½ tablespoons seasoning; chill 2 hours.
- Use to season chicken, beef and pork dishes.
- Stir seasoning into casseroles and skillet meals.
- Item: 775607
INGREDIENTS: Dehydrated vegetables (onion, garlic, carrot, red bell pepper, tomato), salt, spices, orange peel, lemon peel, garlic oil.
Manufactured in a facility that processes soy, wheat, milk, tree nuts, egg, fish and shellfish.
No gluten ingredients.