- Use this smoky salt blend of sweet maple and bacon flavors, plus paprika, onion and a hint of molasses on everything from meat to eggs to veggies – wherever you want a spark of bacon taste. Makes a flavorful rub for steak and chicken, or sprinkle on hamburger patties and seafood. Shake over roasted vegetables like squash and sweet potatoes and even popcorn. Kosher
- Maple Bacon Smoked Onion Cheeseburgers: Ground beef patties seasoned with Maple Bacon Smoked Salt and pan-fried in a cast-iron skillet. Served in brioche buns topped with smoked Cheddar cheese and caramelized onions seasoned with Maple Bacon Smoked Salt.
- Sprinkle on chicken or pork before cooking.
- Toss with veggies and oil; roast.
- Sprinkle on French fries, tater tots or roasted potatoes.
- Item 775708
Description
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serving suggestions
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ingredients
INGREDIENTS: Salt, cane sugar, paprika, maple sugar, yeast extract, spices, smoked paprika, tapioca starch, gum arabic, maltodextrin, onion powder, roasted garlic powder, natural flavor, canola oil, torula yeast, tricalcium phosphate (anticaking), silicon dioxide (anticaking), molasses, natural smoke flavor.
Manufactured in a facility that processes egg, fish, milk, sesame, shellfish, soy, tree nuts and wheat.
Certified Kosher-parve by the CRC.
No gluten ingredients.
