- Traditional Moroccan spices like cumin and coriander, along with red and jalapeño pepper, give this rich, tomato sauce just enough heat to add bold flavor to chicken, pork, seafood and more. It’s not hot but is full or rich spices and flavor. Check out this recipe for Moroccan Blossoms – a great appetizer or summer snack.
- Serve over chicken, pork, shrimp or sautéed veggies.
- Stir into quinoa or couscous salads.
- Item: 172504
INGREDIENTS: Water, tomatoes (tomatoes, calcium chloride, citric acid), onion, sugar, red bell pepper (bell pepper, water, citric acid), tomato paste, apple cider vinegar, distilled vinegar, modified tapioca starch, garlic, cumin, jalapeño pepper (jalapeños, vinegar), canola oil, salt, extra virgin olive oil, coriander, crushed red pepper flakes, citric acid.
Manufactured in a facility that processes peanut, tree nuts, milk, egg, soy, fish and wheat.
No gluten ingredients.