Bacon Pepper Jam
Add irresistible flavor with this smoky, tangy and slightly sweet bacon jam. Use as a sandwich topper for grilled cheese, drizzle on meatloaf for added flavor or spoon on top of baked potatoes. For a quick appetizer, pour Bacon Pepper Jam over cream cheese and serve with crackers. (11 ounces)
just open & enjoy!
- Use as a sauce for burgers and pork chops, brush over shrimp and add to skillet meals.
- Prepare as a warm dip. Combine ½ cup jam with 8 ounces cream cheese and 1 cup shredded Swiss cheese; warm gently in microwave.
- no gluten ingredients
Sugar, roasted red peppers, jalapeno peppers, water, bacon (cured with water, salt, sodium erythorbate, sodium nitrate), lemon juice, pectin, salt, distilled vinegar, citric acid, natural flavoring including smoke, brown sugar, dextrose, turmeric (color).
Manufactured in a facility that processes peanut, tree nuts, milk, egg, shellfish, soy and wheat.
No gluten ingredients.
Shelf life: 24 months