Korean BBQ Slow-Cooker Sauce Mix- FW 2017
- ½ cup apple juice
- 1½ pounds flank steak
- Substitute chicken or pork for the flank steak and use orange juice instead of apple juice.
- Serve prepared flank steak over rice or pasta.
- ts eatwell
Soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), food starch-modified, sugar, brown sugar, salt, dehydrated garlic, dehydrated onion, toasted sesame oil, dehydrated red bell pepper, apple cider vinegar powder (maltodextrin, apple cider vinegar, food starch-modified), spices, yeast extract, sesame seeds, silicon dioxide (anticaking).
Contains: Soy and wheat.
Manufactured in a facility that process egg, milk, fish, shellfish and tree nuts.
Certified Kosher-parve by cRc.
Shelf life: 18 months