Philly Cheese Steak Warm Dip Mix
- 1 (8 ounce) package cream cheese*
- 1 cup shredded Swiss cheese
- Thoroughly combine dip mix, cream cheese and ½ cup finely shredded Swiss cheese. Pipe into halved mini bell peppers, jalapeño peppers, celery slices or cucumber slices. Chill 2 hours before serving.
- Spread cold dip on roast beef sandwiches or crackers.
- Toss with popped buttered popcorn.
- ts eatwell
- no gluten ingredients
Maltodextrin, dehydrated onion, bell pepper and mushroom, hydrolyzed soy protein, garlic powder, yeast extract, corn starch, salt, natural flavors, disodium phosphate, spices, beef fat, beef stock, tapioca starch, sugar, torula yeast, not more than 2% tricalcium phosphate added to prevent caking.
Manufactured in a facility that processes wheat, milk, egg, fish, shellfish and tree nuts.
No gluten ingredients.
Shelf life: 18 months