- Roasted red bell pepper artfully flavors this unique oil. Drizzle over salads or popcorn and brush over grilled meats for a delicious finish with just a hint of heat. Serves 20. (10 fl. oz.) Seasonal item.
- Top Naan flatbread with chopped kale, red peppers, kalamata olives and feta cheese. Drizzle with oil and bake or grill until desired doneness.
- Use to sauté seafood, chicken, meat or veggies.
- Toss with pasta.
- Use as a dipping oil for crusty bread.
- Item: 170506
INGREDIENTS: Canola and olive oil blend, garlic, onion, salt, peppercorns, crushed red pepper, cayenne pepper, paprika, rosemary, parsley, ginger, turmeric.
Manufactured in a facility that processes wheat, milk, tree nuts and soy.
Certified kosher- pareve by Kosher Michigan
No gluten ingredients.