Chicken & Veggie Soup Recipe

  • Ready in: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 2 servings

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ingredients

  • 2 servings leftover Chicken & Zucchini Penne Skillet
  • 2 cups reduced sodium chicken broth

cooking methods

  • Microwave
  • Stovetop

directions

This is a leftover recipe for Chicken & Zucchini Penne Skillet.

  1. In small saucepan over medium heat, combine all ingredients. Bring to a simmer.
  2. Simmer 5-10 minutes or until heated through.

Makes 2 servings.

Work Lunch Suggestion: Divide step 1 between 2 microwave-safe storage containers. Refrigerate up to 1 day. Microwave on HIGH 2-3 minutes or until heated through, stirring occasionally.

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