Crazy for Coconut Cookie Nests Recipe

These charming "nest" cookies are perfect for Easter and spring celebrations.
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 12

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  • 6 tablespoons butter, melted and cooled to room temperature
  • 2/3 cup sweetened condensed milk (not evaporated milk)
  • 1 package Crazy for Coconut Macaroon Bar Mix
  • 1 cup chocolate-hazelnut spread, such as Nutella
  • Mini candy-coated chocolate eggs

cooking methods

  • Bake


  1. Preheat oven to 375°F.
  2. In large bowl, combine cooled butter and sweetened condensed milk. Stir in bar mix; blend well.
  3. Line muffin tins with paper liners; spray with cooking spray. Press batter into muffin tins, pressing into the center of each one to create a “nest” shape.
  4. Bake 12-15 minutes or until edges are lightly browned.
  5. While “nests” are still slightly warm, top each one with a spoonful of chocolate-hazelnut spread; lightly press 2-3 mini chocolate eggs into the center.

Makes 12 servings.

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