Mini Onion Monkey Bread Recipe

  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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  • ¼ cup butter, melted
  • 1½ tablespoons OR 1 Dinner Mixers packet Onion Onion Seasoning
  • 1 (16.3 ounce) tube refrigerated jumbo southern homestyle biscuit dough, each biscuit quartered
  • ⅔ cup shredded Parmesan cheese

cooking methods

  • Bake


  1. Preheat oven to 350°F. In large microwave-safe bowl, combine first 2 ingredients. Microwave on HIGH 1 minute.
  2. Add biscuits and cheese to butter mixture; toss to coat well. Divide biscuit mixture among 8 wells of 1 (12 count) greased muffin pan.
  3. Bake 20-25 minutes or until golden brown. Let stand 5 minutes before removing from pan.

Makes 6 servings.

Nutrition per Serving:
Calories: 330 Total Fat: 20g Sat. Fat: 11g Cholest: 25mg Sodium: 1,050mg Carbs: 30g Fiber: <1g Sugar: 3g Protein: 9g

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Rated 5 out of 5 by from If you like Cheddar Bay Biscuits... The Mini Onion Monkey Bread is very similar! You could easily change this recipe up and use cheddar instead of Parmesan cheese. We loved the flavor. We put 3 pieces of biscuit in each muffin tin. We will be making these again.
Date published: 2018-10-15
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