Oat-M-G Blueberry Pancakes Recipe

Fluffy pancakes with the sweetness of blueberries and brown sugar make breakfast something special.
  • Ready in: 20 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 12

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  • 1 package Blueberry Oat Bar Mix
  • ⅔ cup milk or non-dairy milk (almond, cashew, coconut)
  • 2 large eggs, lightly beaten
  • 1 tablespoon butter, melted

cooking methods

  • Stovetop


  1. In a large bowl, combine all ingredients; whisk. Let stand 5 minutes.
  2. Heat a large skillet over medium-high heat until a drop of water sizzles. Lightly brush pan with oil or melt 1 tablespoon of butter in the pan.
  3. Whisk together all ingredients and allow batter to rest for five minutes while pan is heating.
  4. Pour ⅓-½ cup batter into the pan for each pancake; allow to cook until small bubbles form on top of batter and underside is golden brown; flip and cook until done, about 2-3 minutes.
Makes about 12 (5-inch) pancakes.

Serving Suggestion: Serve hot with butter and syrup of choice.

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Rated 5 out of 5 by from Best pancakes I’ve ever had!!! We made these this morning and wow so easy and so tasty most of us didn’t even use syrup with them. I will be ordering more of this mix today!
Date published: 2020-03-30
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