Sticky Chicken Thighs Recipe

  • Ready in: 25 minutes
  • Prep time: 13 minutes
  • Chill/Cook time: 12 minutes
  • By:
  • Servings: Makes 6 servings OR 4 servings + 2 leftover servings

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  • ½ cup ketchup
  • ¼ cup honey
  • 1 packet Brown Sugar Maple Bacon Seasoning
  • 1½-1¾ pounds boneless skinless chicken thighs or breasts

cooking methods

  • Grill


  1. In small bowl, combine ketchup, honey and half the Brown Sugar & Maple Bacon Seasoning. Whisk to combine. Set aside.
  2. Sprinkle chicken with remaining Brown Sugar & Maple Bacon Seasoning.
  3. Prepare grill to medium heat. Place chicken on grill. Grill, turning occasionally, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes. Brush with sauce the last 5 minutes of grilling.

Makes 6 servings OR makes 4 servings + 2 leftover servings.

Serve with Seasoned Broccoli.

Make Ahead & Freeze: Prepare step 1; place in a quart freezer bag. Prepare step 2; place in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.

For remix BBQ Chicken Tacos recipe: Place 2 servings leftover chicken in a storage container. Refrigerate up to 2 days.

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Rated 5 out of 5 by from Quick, Easy & Delicious! I made this recipe using boneless chicken breasts for a 4th of July cookout with friends and it was delicious! I will most definitely will be using this recipe again.
Date published: 2017-07-05
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