Absolutely Almond Blueberry French Toast Bake Recipe

  • Ready in: 1 hours, 20 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 8

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  • 1 cup water
  • ¾ cup butter, melted
  • 1 (8 ounce) package cream cheese, cut into ½-inch cubes
  • 1 cup fresh blueberries
  • 6 large eggs
  • 2 cups half & half
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • Maple syrup, fruit syrup, whipped cream, optional

cooking methods

  • Bake


  1. Preheat oven to 325°F. Prepare Absolutely Almond Pound Cake according to package directions using water and butter. Allow to cool fully and cut into roughly 1-inch cubes.
  2. In a greased 8x8 baking dish, layer ¾ of cake cubes, cream cheese cubes, blueberries and remaining cake cubes.
  3. In large bowl, whisk together eggs, half & half, cinnamon and vanilla; pour mixture evenly over baking dish. Cover with aluminum foil and refrigerate 4 hours or up to overnight.
  4. Preheat oven to 425°F. Remove cover and continue baking 30-35 minutes or until knife inserted in center comes out clean.
  5. Cool 5 minutes; cut into slices and serve with maple or fruit syrup and whipped cream, if desired.

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