Absolutely Almond Pound Cake Mix Preparation Recipe

Easy, simple preparation.
  • Prep time: 5 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 10

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ingredients

cooking methods

  • Bake

directions

Preheat oven to 325°. Combine ingredients in large bowl;blend well. Do not over mix; batter will be lumpy. Spread batter in greased 9 x 5 loaf pan. Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool completely. Makes about 10 servings. High Altitude Preparation: Increase water by 2 Tbsp. and add 1/3 cup flour. More Ways To Mix It Up! Sprinkle with sliced almonds before baking. Make in a square, round or muffin pan. Add dried cranberries, apricots or cherries. Top with vanilla ice cream; drizzle with our Creamy Caramel Sauce. Garnish with fresh berries. For marble cake, add 1/2 cup melted chocolate chips to 1 cup of cake batter. Dollop over remaining batter in pan; swirl with knife. Bake as directed.

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Rated 5 out of 5 by from Can't break it. My husband mixed and baked this cake when I wasn't watching. He added a TABLESPOON of vanilla. It turned out fabulous. Who knew?
Date published: 2017-03-19
Rated 5 out of 5 by from Almond pound cake I used 2 mixes and doubled the butter and water. Baked in a 9X13 pan for 30 min at 350. Served it to my club with a mixed berry topping. Well received and asked for recipe. Easy to make too.
Date published: 2015-03-18
Rated 4 out of 5 by from cook times I'd like to see baking times for other size and shaped pans.
Date published: 2014-11-15
Rated 5 out of 5 by from FAMILY FAVORITE!!! This is the easiest cake to make and OH SO GOOD! My kids are always asking me to make it. We like to use apple sauce instead of the butter.
Date published: 2014-06-25
Rated 5 out of 5 by from Original. Delicious. This comes with numerous ways to mix it up, but I prefer the basic original recipe. Yum!
Date published: 2014-04-23
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