Remove 2 Tbsp of the Absolutely Almond Pound Cake Mix and sit aside in a small bowl. Mix the remaining mix according to package directions, sit aside. Take the small bowl with the dry cake mix and add the pecans, brown sugar and cinnamon. Stir to coat all pecans evenly. Pour half of your mixed batter into a greased 9x5 loaf pan then sprinkle the pecan mixture evenly over the top. Pour remaining batter on top of pecan mixture and spread evenly to the edges of the pan to make sure the pecan mixture is completely covered. Bake at 350 degrees for 50 minutes and then cool completely and serve.