Absolutely Almond Sock-it-to-me Cake Recipe

An easy take on an old southern favorite coffee cake!
  • Prep time: 5 minutes
  • Chill/Cook time: 50 minutes
  • By:

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Remove 2 Tbsp of the Absolutely Almond Pound Cake Mix and sit aside in a small bowl. Mix the remaining mix according to package directions, sit aside. Take the small bowl with the dry cake mix and add the pecans, brown sugar and cinnamon. Stir to coat all pecans evenly. Pour half of your mixed batter into a greased 9x5 loaf pan then sprinkle the pecan mixture evenly over the top. Pour remaining batter on top of pecan mixture and spread evenly to the edges of the pan to make sure the pecan mixture is completely covered. Bake at 350 degrees for 50 minutes and then cool completely and serve.

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Rated 3 out of 5 by from Recipe needs an edit! Please update this recipe! The amounts for the pecans, brown sugar, and cinnamon were not included. I looked up other recipes online, and recommend the amounts be 1/2 cup pecans, 1 tablespoon brown sugar, and 1 teaspoon cinnamon. I love streusel and am going to try this with those measurements. I'll re-rate once I do.
Date published: 2015-11-25
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