All American Burger Recipe

With just the right amount of Seasoned Salt and Seasoned Pepper, these simply seasoned burgers are so tasty.
  • Ready in: 30 minutes
  • Prep time: 30 minutes
  • By:
  • Servings: 6

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ingredients

  • 1½ pounds lean ground beef
  • 1 tablespoon Seasoned Pepper
  • 6 slices cheese of choice
  • 6 Brioche hamburger buns, toasted
  • Burger toppings such as lettuce, tomatoes, onions, pickles, mayonnaise, ketchup

cooking methods

  • Stovetop

directions

  1. In large bowl, combine first 3 ingredients; lightly mix together just until combined. Do not over mix. Divide mixture into 6 loose balls.
  2. Heat a large cast-iron skillet or non-stick skillet over medium-high heat until very hot. Add balls of meat and smash with back of spatula. Let cook 3-4 minutes undisturbed.
  3. Flip burgers over; top with cheese and continue cooking until internal temperature reaches 165°F on an instant-read food thermometer, about 3-4 minutes.
  4. Place burgers in toasted buns; top with desired toppings.
Makes 6 servings.

Nutrition per Serving: (does not include toppings)
Calories: 490 Total Fat: 29g Sat. Fat: 13mg Cholest: 120mg Sodium: 860mg Carbs: 27g Fiber: 2g Sugar: 5g Protein: 31g

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