Makes 6 servings.
Serve with Warm Bacon Kale Salad recipe.
Wine Pairing: Chardonnay
*Note: You can substitute all-purpose flour or gluten-free all-purpose flour for the almond flour, if desired.
Make Ahead & Freeze: Prepare through step 2. Wrap each cutlet in plastic wrap and place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 425°F. Continue with step 3.Nutrition per Serving: Calories: 470 Total Fat: 35g Sat. Fat: 6g Cholest: 140mg Sodium: 470mg Carbs: 8g Fiber: 4g Sugar: 1g Protein: 34g