Almond-Crusted Pork Cutlets Recipe

These pork cutlets fit both our Cutting Carbs and Dairy & Grain-Free Lifestyles and are Keto and Paleo-friendly.
  • Ready in: 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6 servings

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ingredients

cooking methods

  • Bake

directions

  1. Preheat oven to 425°F. In a shallow dish, whisk together first 4 ingredients. In another shallow dish, combine next 2 ingredients.
  2. Pat cutlets dry with clean paper towels. Lightly dust in flour mixture, then dip in egg mixture and coat in flour mixture.
  3. Place on a large, greased baking sheet. Spray tops with olive oil cooking spray. Bake 10-12 minutes or until internal temperature reaches 155°F on an instant-read food thermometer.

Makes 6 servings.

Serve with Warm Bacon Kale Salad recipe.

Wine Pairing: Chardonnay

*Note: You can substitute all-purpose flour or gluten-free all-purpose flour for the almond flour, if desired.

Make Ahead & Freeze: Prepare through step 2. Wrap each cutlet in plastic wrap and place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 425°F. Continue with step 3.

Nutrition per Serving: Calories: 470 Total Fat: 35g Sat. Fat: 6g Cholest: 140mg Sodium: 470mg Carbs: 8g Fiber: 4g Sugar: 1g Protein: 34g

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Rated 5 out of 5 by from New low-carb lover Almond flour is now a staple in my pantry. The flavor is great with the Rustic Herb and I know I can change it up next time with Cirtus Herb.
Date published: 2020-01-23
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