Ancho Glazed Roasted Chicken Recipe

Succulent roasted chicken with a sweet and smoky Pomegranate Plum Ancho Sauce glaze.
  • Ready in: 55 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 40 minutes
  • By:
  • Servings: Makes 6 servings

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  • 2 tablespoons vegetable oil
  • 1½ pounds bone-in chicken thighs, seasoned with salt and pepper
  • 1½ pounds chicken legs, seasoned with salt and pepper
  • 2 fresh plums, cut into wedges, if desired

cooking methods

  • Bake
  • Stovetop


  1. Preheat oven to 425°F. In a 12-inch ovenproof skillet, heat oil over medium-high heat. Add chicken and sear on all sides, about 6-8 minutes.
  2. Transfer skillet to oven and bake 20 minutes. Add plums to skillet, if desired. Pour Pomegranate Plum Ancho Sauce over chicken.
  3. Continue baking 20 minutes or until internal temperature of chicken reaches 165°F on an instant-read food thermometer.

Makes 6 servings.

Nutrition per Serving:
Calories: 550 Total Fat: 24g Sat. Fat: 6g Cholest: 295mg Sodium: 310mg Carbs: 25g Fiber: 0g Sugar: 24g Protein: 55g

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