Apple Bayou Pork Chops Recipe

Pick some apples and serve them up with pork chops slathered in Bayou Bourbon Glaze.
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hours, 15 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Bake

directions

For the chops: Preheat oven to 350. Blend Bayou Bourbon Glaze with the apple cider bourbon (if using). Place the chops in a baking dish; brush with the glaze on both sides. Bake the chops uncovered for about 1 hour, basting with more sauce frequently. For the apples: Core and slice the apples thinly (leave peel on). Melt 1 tablespoon butter over medium-low heat in a non-stick skillet. Add 1 tablespoon sugar and the apples; stir to coat. Dot with remaining butter and sugar. Cook over medium-low heat, stirring frequently, for about 15 minutes or until apples are tender and slightly translucent.

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Rated 5 out of 5 by from Family all Loved It! My husband has never in 10 years I've been with him enjoyed pork. Well now he actually asked me to make this again!! Beyond him loving it, my 2 year old, 6 year old and 7 year old all thought it was great! We used extra sauce from pan to dip our meat in and out some over our smashed potatoes as a gravy style sauce. So good!!
Date published: 2016-10-04
Rated 5 out of 5 by from Great recipe! No leftovers from this meal! This recipe is wonderful! Easy to make, and the kids loved it!
Date published: 2016-08-30
Rated 4 out of 5 by from Great flavor! If you enjoy a sweet pork chop you will love these!
Date published: 2015-08-15
Rated 5 out of 5 by from Love it ! My whole family loves this recipe. Super easy to make and enjoy.
Date published: 2015-08-14
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