Apple Cheddar Turkey Burgers Recipe

Delicious apple and cheddar flavors combine beautifully with turkey this simple turkey burger recipe.
  • Ready in: 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6

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  • 1½ pounds lean ground turkey
  • 1 small (1 cup) crisp and sweet apple, shredded
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • 1 teaspoon kosher or sea salt
  • ½ cup mayonnaise
  • 1½ tablespoons Pomegranate Balsamic Vinegar of Modena
  • 6 hamburger buns, toasted
  • Lettuce leaves, tomato slices

cooking methods

  • Grill


  1. In medium bowl, combine first 6 ingredients and 2 tablespoons Rustic Herb Seasoning. Form into 6 patties.
  2. Prepare grill to medium heat. In small bowl, combine mayonnaise, Pomegranate Balsamic Vinegar of Modena and remaining ½ tablespoon Rustic Herb Seasoning; salt and pepper as desired.
  3. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes.
  4. Spread toasted buns with pomegranate mayonnaise. Top with burgers, lettuce and tomatoes.

Makes 6 servings.

Serve with assorted fresh fruit.

Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Place step 2 ingredients except mayonnaise in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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