Apple Cranberry Overnight French Toast Recipe

  • Prep time: 4 hours, 10 minutes
  • Chill/Cook time: 45 minutes
  • By:

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 1 loaf prepared, cubed Bountiful Beer Bread Mix
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • 4 tsp. cinnamon, divided
  • 3 tart apples, peeled, cored, thinly sliced
  • 1/2 cup dried cranberries
  • 6 eggs
  • 1/2 tsp. ground nutmeg, divided
  • 1 1/2 cups half and half
  • 1 Tbsp. vanilla extract
  • 15 oz. can whole cranberry sauce
  • 1/4 cup apple juice

cooking methods

  • Bake


Combine brown sugar, butter and 1 teaspoon cinnamon; add apples and dried cranberries and toss to coat. Spread mixture evenly over bottom of a greased 9 x 13 baking dish. Sprinkle cubed Bountiful Beer Bread on top. In a separate bowl, combine eggs, half and half, 2 teaspoons cinnamon and 1/4 teaspoon nutmeg until well blended. Pour mixture over bread; soak bread completely. Cover and refrigerate 4 - 24 hours. Bake French toast at 350°, covered with foil, for 40 minutes. Remove foil; bake another 5 minutes. Let stand for 5 minutes before serving. Combine cranberry sauce, apple juice, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in saucepan; heat over low heat until warm. Serve over French toast. Makes 12 servings.

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