Combine first 4 ingredients; spread in greased loaf pan. Bake as directed; cool and cut into 12 slices. Let bread dry, uncovered, at room temperature for 1 hour. Combine eggs, milk and vanilla extract in shallow bowl. Melt butter in large skillet over medium heat. Place about 1/4 cup apple pie filling on 6 Bountiful Beer Bread slices; sandwich with another slice of bread. Dip the sandwich into egg mixture, turn over and dip other side. Fry 2-3 minutes on each side until golden brown. Top with warmed Rhubarb Strawberry Fruit Spread and a sprinkle of powdered sugar. Makes 6 servings.