April Fools' Day Fries Recipe

Make someone smile on April Fools’ Day with these faux fries, made with delicious cake. Great for kids and adults alike!
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 30 minutes
  • By:
  • Servings: 10

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cooking methods

  • Bake


Preheat oven to 325°. Combine first 3 ingredients; spread batter into a greased 9 x 5 loaf pan. Bake about 55 minutes. Cool completely; chill or freeze 30 minutes. Mix sugar and cinnamon together in a small bowl. Using a crinkle cutter or knife, cut chilled cake into ½-inch thick slices; lay slice flat and cut into ½-inch strips. Place on an ungreased baking sheet; sprinkle with cinnamon-sugar mixture. Broil until lightly toasted. Serve with Rhubarb Strawberry Fruit Spread for dipping.

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Rated 5 out of 5 by from Outstanding and Fun! My whole family fell for it and loved the sweet surprise! We will be having these again, no fooling! I am just going to have to find someone else to deliciously deceive next year!
Date published: 2015-04-01
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