Artichoke & Spinach Chicken Roll-Ups Recipe
Creamy chicken rolled in crescent rolls - the perfect appetizer for your next party.
- 1 (8 ounce) package softened cream cheese
- 1 cup shredded Swiss cheese
- 1 cup cooked chicken, chopped into small pieces
- 1 (8 ounce) tube refrigerated crescent rolls
Combine first 3 ingredients; stir to blend. Fold in chicken; chill 2 hours. Preheat oven to 375°. Unroll crescent dough on a flat surface; separate triangle sections. Using about 1/2 of dip mixture, spread by the spoonful onto each dough triangle (reserving leftover dip for future use); roll up as directed on package and place on a greased baking sheet. Bake 15 minutes or until golden brown. Cut each crescent roll in half, and serve warm. Makes 16 servings.
Rated 5 out of 5 by Love to tastefully eat from Amazing!!! Instead of crescent rolls I used hawiiann sweet rolls and toasted them with mixture and OMG AMAZING!!! One of my favorite recipes!!!!
Date published: 2017-09-18
Rated 5 out of 5 by Janicep from Hit at a party I was asked to bring an appetizer to a summer party and I know those people go all out on food a drinks so I wanted to bring something more than chips and dip. Well it went over great! I used a crescent sheet instead of just crescent rolls
Date published: 2017-08-15
Rated 1 out of 5 by artichoke lover from Should be labeled disapperaing artichoke chicken These are awesome easy to make and first plate to empty on the buffet table.
Date published: 2016-10-19
Rated 5 out of 5 by Chicken Roll Ups from Big Hit Appetizer These chicken rollups used with the artichoke & spinach warm dip mix are so easy & delicious!! LOVE, LOVE, LOVE them!!!
Date published: 2016-04-06
Rated 5 out of 5 by simplybecky from perfect appetizer! Made these for a holiday open house and the crowd went wild. I was making them while guests were here, so instead of rolling them up, I simply filled a mini muffin pan with squares of cresent roll dough then added a small dollop of filling. So easy and tasty. A great use for leftover roast chicken.
Date published: 2015-09-20
Rated 5 out of 5 by Supper star from Dinner in a flash This is our favorite quick meal...I take two cresents and make a bundle! It is a bundle of delicious!
Date published: 2015-08-15
Rated 5 out of 5 by Jennifer W from Awesome roll ups! Very yummy and easy to make. Great for picnics! The family loved these.
Date published: 2015-08-14
Rated 5 out of 5 by KBitt66 from These were so easy and turned out excellent! I followed the directions with chilling the mixture for two hours and I am so glad I did because I realized it would have turned the mixture to soup if not set and chilled prior. Once chilled, I added the mixture to Pillsbury grands crescent rolls. I actually forgot to add in shredded swiss cheese, so instead I put little slices on top of my crescents before baking. I don't think you can go wrong with how you vary it :)
Date published: 2014-10-15