Combine first 3 ingredients; stir to blend. Fold in chicken; chill 2 hours. Preheat oven to 375°. Unroll crescent dough on a flat surface; separate triangle sections. Using about 1/2 of dip mixture, spread by the spoonful onto each dough triangle (reserving leftover dip for future use); roll up as directed on package and place on a greased baking sheet. Bake 15 minutes or until golden brown. Cut each crescent roll in half, and serve warm. Makes 16 servings.