Artichoke & Spinach Quiche Tarts Recipe

  • Prep time: 15 minutes
  • Chill/Cook time: 8 minutes
  • By:
  • Servings: 24

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Unroll crescents onto cutting board. Using a 2 inch round cutter, make 24 rounds and place one in each of a greased mini muffin cup. In a bowl, beat cream cheese until smooth. Add Artichoke & Spinach Warm Dip Mix and eggs; whip until fluffy. Pour mixture onto crescent rounds. Bake at 350° for 6-8 minutes. Makes 24 tarts.

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