Artichoke & Spinach Stuffed Mushrooms Recipe

Creamy artichoke filled mushrooms are perfect for your next party.
  • Prep time: 2 hours, 10 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

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ingredients

  • 1 (8 ounce) package softened cream cheese
  • 1 cup shredded Swiss cheese
  • 2 tablespoons minced sun-dried tomatoes in oil, drained
  • 1 pound baby portabella mushrooms (about 2-inch diameter)
  • Additional Swiss cheese for garnish

cooking methods

  • Bake

directions

Preheat oven to 350°. Combine first 4 ingredients; chill 2 hours. Stem and clean mushrooms. Fill mushroom caps with cream cheese mixture. Place mushrooms on lightly greased baking pan; sprinkle with additional Swiss cheese to taste. Bake at 350° for 18-25 minutes or until mushrooms are tender and cheese is melted. Serve warm. Makes about 6 servings.

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