Artichoke & Spinach Burgers Recipe

Fire up the grill for these burgers – just be ready for the neighbors to invite themselves over for a taste!
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill


  1. Prepare grill to medium heat. In large bowl, combine first 3 ingredients; salt and pepper as desired. Form into 6 patties.
  2. Place patties on grill. Grill, turning once, about 6-7 minutes. Meanwhile, in small bowl, combine cream cheese, shredded cheese and Artichoke & Spinach Warm Dip Mix.
  3. Turn grill down to low heat or move burgers to indirect heat. Top burgers with cheese mixture. Continue grilling until internal temperature of burgers reaches 165°F on an instant-read food thermometer and cheese is lightly browned and melted, about 5-8 minutes.
  4. Top toasted buns with lettuce, tomatoes and burgers.
Serve with Garlic Parmesan Fries recipe.

Wine Pairing: Merlot or Red Blend

Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag between sheets of wax paper. Place unopened packet Artichoke & Spinach Warm Dip Mix in bag with patties. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition per Serving:
Calories: 610
Fat: 37g
Sodium: 950mg
Carbs: 38g
Fiber: 2g
Sugar: 7g
Protein: 30g

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