Artichoke & Spinach One Pot Pasta Recipe

Rich and creamy, this one-pot pasta is simple to make and satisfying for the whole family.
  • Ready in: 50 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 6-8

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ingredients

  • 3 tablespoons olive oil
  • 1½ pounds boneless, skinless chicken breast, cubed
  • Salt and pepper to taste
  • 1 cup chopped onion
  • 1 (14 ounce) can artichokes, drained, rinsed and cut into bite-sized pieces
  • 1 (8.5 ounce) jar julienne-cut sundried tomatoes
  • 32 ounces (about 4 cups) chicken broth
  • 1 pound penne pasta
  • 1 cup shredded Italian blend cheese
  • ½ cup Greek cream cheese
  • 4 cups spinach

cooking methods

  • Stovetop

directions

Heat olive oil in a deep skillet over medium heat. Sprinkle salt and pepper over cubed chicken, add to pan; cook 3 minutes. Add Garlic Garlic Seasoning and chopped onion to the pan; flip chicken pieces to cook on other side. Cook for another 3 minutes. Add artichokes and sundried tomatoes (including juice) and chicken broth. Bring to a bubbling boil (about 3-5 minutes). Stir in pasta. Cover. Reduce heat to simmer for about 10 minutes, stirring occasionally. Stir in shredded cheese, Greek cream cheese and Artichoke & Spinach Warm Dip Mix. Cover and simmer for another 10 minutes. Add spinach; mixing it into the pasta. Cook for another 5 minutes or until spinach wilts. Serve immediately.

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Rated 5 out of 5 by from we love this It's so good that I've served it to dinner guests as well! Mmmmm great flavors & hearty!
Date published: 2018-02-07
Rated 5 out of 5 by from YUM!!!! This was a delicious & super-easy recipe - a fantastic option for a last-minute weeknight dinner! Because it was last minute I had to make some substitutions based on what was in my fridge & pantry: 1) turkey stock instead of chicken (no clue how I'm out of chicken stock) 2) 1/3 fat cream cheese instead of Greek cream cheese 3) 2/3 can of fire-roasted diced tomatoes instead of the sun-dried tomatoes 4) 2 Tbsp Onion Onion instead of 1 cup onion 5) instead of olive oil I used 2 Tbsp Avocado Oil & 1 Tbsp Roasted Garlic Oil
Date published: 2017-09-01
Rated 5 out of 5 by from YUM!!! This was delicious! It makes a ton of food so definitely will have leftovers.
Date published: 2016-08-20
Rated 5 out of 5 by from My boys and husband loved it! We all loved this one...my husband made it for us! He said, "It's just like a recipe from an Italian restaurant!" We will definitely make it again!
Date published: 2016-07-05
Rated 5 out of 5 by from Absolutely Amazing! My lovely girlfriend was eager to make a special meal for us and she chose this recipe. Let me tell you, it's now my favorite pasta entree ever! I don't know if it's because she's just naturally a wonderful cook or the recipe has all the perfect ingredient portions. My guess is that it had a bit of both! 5 stars, very delicious!
Date published: 2016-04-19
Rated 5 out of 5 by from Best One Pot Dinneer It was so easy to make and so delicious! You will love the Artichoke and Spinach flavor!
Date published: 2016-04-03
Rated 5 out of 5 by from Delicious & Easy! My family loved this! The only changes I made were using onion onion and regular cream cheese. It came out great! Easy clean up, too, as its prepared all in one pot. Will definitely make again!
Date published: 2016-02-24
Rated 5 out of 5 by from Keeping this one to make again! Made it as the recipe is written, except I used two tablespoons of Onion Onion instead of onion. This recipe makes a ton.... Next time need a bigger pot!
Date published: 2016-02-08
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