Artichoke & Spinach Sauce Recipe

A delicious creamy classic sauce mix!
  • Ready in: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 2½ cups sauce

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ingredients

cooking methods

  • Stovetop

directions

Combine ingredients in medium saucepan, whisk to blend. Heat gently until smooth, stirring often. Makes about 2½ cups sauce. For thicker sauce, reduce milk by ½ cup. Lighten it up: use light cream cheese and skim milk instead. More ways to mix it up: Add cooked chicken or shrimp to prepared sauce. Serve over pasta or rice. Whisk ½ cup shredded Swiss cheese into warm sauce. Spoon sauce over steamed broccoli or sauteed chicken breasts. For a salad dressing, whisk 1 packet sauce mix with ½ cup milk, 1 Tbsp. white vinegar and ½ cup mayonnaise. For a white pizza sauce, combine 1 packet sauce mix with 8 oz. cream cheese and ½ cup shredded mozzarella cheese. Heat gently until smooth.

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