Artichoke & Spinach Stuffed Chicken

My family loves this recipe! To lighten it up, I use the lower fat cream cheese and I use turkey bacon. Still delicious! Family approved!

We loved this stuffed chicken made with one of our favorite TS products! A few tips- most chicken breasts seem to be very large these days- make sure to trim yours down and use the widest part to cut the slit into for stuffing the filling. We needed to add more baking time and then we turned on the broiler for a few minutes to get the bacon to crisp up! These are easy to assemble ahead of time and then just grab a few from the freezer when you want them!

Deliciousness in every bite! The combination of the bacon and chicken plus the spices in the stuffing is fabulous. The whole family are fans of this one. I freeze them individually so I can just take a couple out for me and husband or send a few back with the grandson in college! Can substitute other warm dips for stuffing.

This was a meal that my entire enjoyed and even requested that I make it again. The flavor was great.

How can you go wrong here? It's wrapped in bacon! So easy to prepare and everyone at my table loved it.