Sprinkle Italian Garlic Bread Seasoning on diced chicken. Saute in Roasted Garlic Infused Oil until no longer pink. Remove from pan. Whisk cream of chicken soup, milk, Garlic,Garlic, cream cheese (cubed) Asiago Alfredo Warm Dip Mix together in pan. Whisk until smooth and warmed. Add cooked chicken, broccoli and pasta to sauce and pour into greased casserole. Mix melted butter and bread crumbs together and sprinkle on top of the casserole. Bake 350 degrees for 40 minutes or until golden and bubbly.