- In medium bowl, combine pork, carrots, ¼ cup (or 1 Dinner Mixer container) Honey Teriyaki Sauce and Onion Onion Seasoning; salt and pepper as desired. Form into 6 patties.
- Prepare grill to medium heat. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes.
- Meanwhile, in small bowl, combine mayonnaise with 2 tablespoons (or ½ Dinner Mixer container) Honey Teriyaki Sauce. Brush burgers with remaining Honey Teriyaki Sauce. Place on buns with lettuce, pickles and honey teriyaki mayonnaise.
Makes 6 servings or 4 servings + 2 leftover servings.
Serve with Carrot & Apple Salad.
Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Place remaining Honey Teriyaki Sauce in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
For remix Asian Pork Wraps recipe: Place 2 leftover burgers in a storage container. Place 2 servings leftover honey teriyaki mayonnaise in a storage container. Refrigerate both containers up to 2 days.