Asian Pork Burgers Recipe

Grilled pork burgers with Asian flavors are an easy and satisfying meal for tonight – or any night.
  • Ready in: 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 6 servings OR 4 servings + 2 leftover servings

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cooking methods

  • Grill


  1. In medium bowl, combine pork, carrots, ¼ cup (or 1 Dinner Mixer container) Honey Teriyaki Sauce and Onion Onion™ Seasoning; salt and pepper as desired. Form into 6 patties.
  2. Prepare grill to medium heat. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes.
  3. Meanwhile, in small bowl, combine mayonnaise with 2 tablespoons (or ½ Dinner Mixer container) Honey Teriyaki Sauce. Brush burgers with remaining Honey Teriyaki Sauce. Place on buns with lettuce, pickles and honey teriyaki mayonnaise.

Makes 6 servings or 4 servings + 2 leftover servings.

Serve with Carrot & Apple Salad.

Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Place remaining Honey Teriyaki Sauce in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

For remix Asian Pork Wraps recipe: Place 2 leftover burgers in a storage container. Place 2 servings leftover honey teriyaki mayonnaise in a storage container. Refrigerate both containers up to 2 days.

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Rated 5 out of 5 by from Yummy! Lovely recipe for pork burgers...but we have loved every recipe we've tried with the honey teriyaki sauce. Will definitely make this one again!
Date published: 2017-08-04
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