Asian Sesame Chicken Fingers Recipe

Oven-baked sesame chicken fingers are tossed in an Asian sesame sauce and rolled in panko bread crumbs.
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  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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  • 1½ pounds boneless skinless chicken breasts, cut into ½-¾-inch thick strips
  • 2/3 cup Asian Sesame Slow-Cooker Sauce , divided
  • 1 cup plain panko bread crumbs
  • 2-3 tablespoons grated Parmesan cheese
  • ½ teaspoon black pepper
  • 2 tablespoons mayonnaise

cooking methods

  • Bake


  1. In medium bowl, combine chicken, 1/3 cup Asian Sesame Slow-Cooker Sauce and Onion Onion™ Seasoning.
  2. In small bowl, combine bread crumbs, cheese and pepper. Place half in a shallow dish, adding more as needed.
  3. Preheat oven to 425°F. Remove pieces of chicken from sauce mixture and roll evenly into bread crumbs; place on a greased foil-lined large baking sheet. Bake 12-15 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.
  4. Let rest 5 minutes before serving. Meanwhile, in a small bowl, combine remaining 1/3 cup Asian Sesame Slow-Cooker Sauce and mayonnaise. Serve with chicken.

Makes 6 servings. Serve with Asian Stir-Fry Vegetables.

Tip: For crispier chicken, place on a baking rack on baking sheet.

Make ahead & freeze: Combine step 1 ingredients in a gallon freezer bag. Place remaining 1/3 cup Asian Sesame Slow-Cooker Sauce in a quart freezer bag. Combine step 2 ingredients in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.

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Rated 5 out of 5 by from Kid approved My 10 year old son made these for dinner and they were a hit! The 10 year old is finicky and he ate 3 strips. So tender, juicy, crunchy and flavorful. The dipping sauce was good toi, kids thought a little spicy though. We have a new family hit.
Date published: 2016-12-27
Rated 5 out of 5 by from Easy and so good! This took hardly any time to make and was so good. We'll definitely be making it again!
Date published: 2016-11-28
Rated 5 out of 5 by from Very delicious flavor! Made this for dinner tonight and it was delicious. My kids even loved it. I will definitely make this again soon.
Date published: 2016-10-15
Rated 4 out of 5 by from Plesantly Surprised! I wasn't really expecting this to be a big hit with my family but it was! Everyone said to add it to the rotation!
Date published: 2016-10-06
Rated 5 out of 5 by from mmm... Just the right combination of spices! And so easy to prepare!
Date published: 2016-09-19
Rated 5 out of 5 by from Versatile I made this recipe with chicken and then again with pork chops. Delicious both ways. i think that I have found a new go to sauce.
Date published: 2016-09-03
Rated 5 out of 5 by from Made 2 nights in a row! I made a small sample tasting of this recipe and had to make more the next night, they loved it! My daughter also drizzled extra Asian Slow Cooker Sauce on her rice and we also tossed and cooked on some roasted cauliflower
Date published: 2016-09-03
Rated 5 out of 5 by from LOVED! Had for dinner last night. This sauce is really good. I love the ginger flavor. Not spicy but great all round flavor. A new favorite of mine!
Date published: 2016-08-23
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