Asian Sesame Chicken Fingers Recipe

Oven-baked sesame chicken fingers are tossed in an Asian sesame sauce and rolled in panko bread crumbs.
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  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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ingredients

  • 1½ pounds boneless skinless chicken breasts, cut into ½-¾-inch thick strips
  • 2/3 cup Asian Sesame Slow-Cooker Sauce , divided
  • 1 cup plain panko bread crumbs
  • 2-3 tablespoons grated Parmesan cheese
  • ½ teaspoon black pepper
  • 2 tablespoons mayonnaise

cooking methods

  • Bake

directions

  1. In medium bowl, combine chicken, 1/3 cup Asian Sesame Slow-Cooker Sauce and Onion Onion™ Seasoning.
  2. In small bowl, combine bread crumbs, cheese and pepper. Place half in a shallow dish, adding more as needed.
  3. Preheat oven to 425°F. Remove pieces of chicken from sauce mixture and roll evenly into bread crumbs; place on a greased foil-lined large baking sheet. Bake 12-15 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.
  4. Let rest 5 minutes before serving. Meanwhile, in a small bowl, combine remaining 1/3 cup Asian Sesame Slow-Cooker Sauce and mayonnaise. Serve with chicken.

Makes 6 servings. Serve with Asian Stir-Fry Vegetables.

Tip: For crispier chicken, place on a baking rack on baking sheet.

Make ahead & freeze: Combine step 1 ingredients in a gallon freezer bag. Place remaining 1/3 cup Asian Sesame Slow-Cooker Sauce in a quart freezer bag. Combine step 2 ingredients in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.

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