Asian Turkey Burgers Recipe

Add a little Asian flair to your turkey burgers and create a whole new flavor sensation.
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6 burgers

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ingredients

cooking methods

  • Stovetop

directions

  1. In large mixing bowl, combine turkey, 2 tablespoons Honey Teriyaki Sauce and Onion Onion™ Seasoning; form into 6 patties.
  2. In large skillet, heat oil over medium heat. Add patties. Cook, turning once, 10-12 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.
  3. Meanwhile, add remaining 2 tablespoons Honey Teriyaki Sauce to coleslaw; stir to combine. Serve burgers on toasted buns topped with coleslaw.

Makes 6 burgers. Serve with assorted fresh veggies.

Make Ahead & Freeze: Prepare patties through step 1. Place patties in a gallon resealable freezer bag between layers of wax paper. Place remaining 2 tablespoons Honey Teriyaki Sauce in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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