- In large mixing bowl, combine turkey, 2 tablespoons Honey Teriyaki Sauce and Onion Onion™ Seasoning; form into 6 patties.
- In large skillet, heat oil over medium heat. Add patties. Cook, turning once, 10-12 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.
- Meanwhile, add remaining 2 tablespoons Honey Teriyaki Sauce to coleslaw; stir to combine. Serve burgers on toasted buns topped with coleslaw.
Makes 6 burgers. Serve with assorted fresh veggies.
Make Ahead & Freeze: Prepare patties through step 1. Place patties in a gallon resealable freezer bag between layers of wax paper. Place remaining 2 tablespoons Honey Teriyaki Sauce in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.