Bacon & Egg Crescents Bites Recipe

  • Prep time: 15 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 5-6

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 1 tube refrigerated crescent rolls
  • 3 eggs
  • 2 Tbsp. milk
  • Salt and pepper to taste
  • 1/2 cup finely shredded Cheddar cheese

cooking methods

  • Bake


Roll out crescent rolls; press seams together and cut into 24 small squares. Press dough into greased mini muffin cups. Combine next 4 ingredients. Fill each mini muffin about 1/2 - 3/4 full. Sprinkle 1 teaspoon cheese on each. Bake at 350° for 10-12 minutes until golden. Makes 5-6 servings.

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Rated 5 out of 5 by from Sooo easy and sooooo yummy! I had trouble measuring into 24 exact squares, so I just made sure they were able to fill each cup. I did not add salt or pepper; I don't think either is needed. These are sooooo good and everybody loved them in my family. They are better cooked longer. Kudos to the inventor of this recipe!
Date published: 2016-01-03
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