Roll out crescent rolls; press seams together and cut into 24 small squares. Press dough into greased mini muffin cups. Combine next 4 ingredients. Fill each mini muffin about 1/2 - 3/4 full. Sprinkle 1 teaspoon cheese on each. Bake at 350° for 10-12 minutes until golden. Makes 5-6 servings.
Rated 5 out of
Tina G from
Sooo easy and sooooo yummy!I had trouble measuring into 24 exact squares, so I just made sure they were able to fill each cup. I did not add salt or pepper; I don't think either is needed. These are sooooo good and everybody loved them in my family. They are better cooked longer. Kudos to the inventor of this recipe!