Bacon & Artichoke Stuffed Chicken Recipe

Delicious, creamy chicken stuffed with bacon and artichoke spinach dip.
  • Ready in: 1 hour
  • Prep time: 15 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake
  • Broil


  1. Preheat oven to 400°F. Cut large slit in side of each chicken breast, creating a pocket.
  2. In small bowl, combine cream cheese and Artichoke & Spinach Warm Dip Mix; stir until well combined. Stuff into slits in chicken. Wrap 2 slices bacon around each breast. Place in a greased 13x9-inch baking dish. Season with pepper as desired.
  3. Bake 35-40 minutes or until internal temperature reaches 165°F on an instant-read food thermometer. Broil on HIGH 2-3 minutes on each side until bacon reaches desired crispness.

Makes 6 servings.

Make ahead & freeze: Prepare through step 2. Wrap each chicken breast in plastic wrap; place in gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3, preheating oven to 400°F.

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Rated 5 out of 5 by from This chicken brings your "grown up" kids home! My husband and "adult" 24 year old children just happen to "stop by" when they know I am making this! I love it and they do too :)
Date published: 2020-04-01
Rated 5 out of 5 by from Fantastic and so easy! My husband said this is the best chicken he's ever eaten! It's amazing and so fast and easy. I did add extra bacon. Will make this again in a heart beat!
Date published: 2018-05-03
Rated 5 out of 5 by from Restaurant quality Both the entree recipe and the remix wrap recipe in the Dinner Mixer box were amazing! Really easy meal to put together, despite how fancy it sounds. Excellent!
Date published: 2017-01-26
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