Bacon & Artichoke Stuffed Chicken Recipe

Delicious, creamy chicken stuffed with bacon and artichoke spinach dip.
  • Ready in: 1 hour
  • Prep time: 15 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake
  • Broil


  1. Preheat oven to 400°F. Cut large slit in side of each chicken breast, creating a pocket.
  2. In small bowl, combine cream cheese and Artichoke & Spinach Warm Dip Mix; stir until well combined. Stuff into slits in chicken. Wrap 2 slices bacon around each breast. Place in a greased 13x9-inch baking dish. Season with pepper as desired.
  3. Bake 35-40 minutes or until internal temperature reaches 165°F on an instant-read food thermometer. Broil on HIGH 2-3 minutes on each side until bacon reaches desired crispness.

Makes 6 servings.

Make ahead & freeze: Prepare through step 2. Wrap each chicken breast in plastic wrap; place in gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3, preheating oven to 400°F.

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